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Perfect Pumpkin Pie Recipe

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This recipe for Perfect Pumpkin Pie is from The Anzilotti Families' Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (15 oz.) can pumpkin
1 (14 oz.) can Sweetened Condensed Milk (NOT evaporated milk)
2 eggs
1 tsp. ground cinnamon
½ tsp. ground ginger
½ tsp. ground nutmeg
½ tsp. salt
1 (9-inch) prepared unbaked pie crust
Directions:
Directions:
Preheat oven to 425º. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt until smooth. Pour into crust. Bake 15 minutes. Reduce oven temperature to 350º and continue baking 35-40 minutes or until knife inserted 1 inch from crust comes out clean. Cool. Garnish as desired. Refrigerate leftovers.
Personal Notes:
Personal Notes:
This is the Eagle Brand recipe and it's perfect every time!

 

 

 

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