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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Adele's Cranberry Sauce Recipe

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This recipe for Adele's Cranberry Sauce is from The Anzilotti Families' Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz. cherry Jello sugar-free
1 c. orange juice
1 medium can crushed pineapple, drained
1 carrot, grated
1 stalk celery, sliced
1 can whole berry cranberry sauce
½ c. chopped walnuts (optional)
Directions:
Directions:
Dissolve cherry jello into 1 cup boiling water. Remove from heat and add in remaining ingredients and stir until all thoroughly mixed. Pour into a Bundt pan or loaf pan. Put into refrigerator and chill overnight.
Personal Notes:
Personal Notes:
Mike and I moved to Huntersville, NC during the Thanksgiving holiday. Our realtor, Adele, brought us a turkey and this delicious cranberry sauce. We liked it so much that we asked for the recipe and I make this every Thanksgiving. Sometimes I put nuts only in half of it or not at all for Mike.

 

 

 

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