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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Garlic Roasted Chicken with Red Wine Recipe

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This recipe for Garlic Roasted Chicken with Red Wine is from Mais fica, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


1 broiling chicken (approximately 3 pounds)
15 cloves of garlic (peeled but left whole)
1 cup red wine
5 large Yukon gold potatoes (cut into large chunks)
5 carrots (sliced in chunks)
3 sprigs of Rosemary
4 sprigs of Thyme
3 cups chicken or vegetable broth
1/2 cup AP flour
2 Tbl. butter (room temperature)
1 Tbl. Kosher salt
2 Tbl. olive oil
Freshly grated black pepper (to taste)

Preheat the oven to 350.
Wash and dry chicken.
Cut up potatoes and carrots.
Place the chicken, potatoes, carrots and garlic in a large roasting pan.
In a medium size stock pan add the wine, stock, Rosemary, Thyme and butter.
Heat until the butter is melted.
Rub the olive oil on the chicken and season with the salt and pepper.
Add one cup of the wine mixture on the bottom of the roasting pan.
Place in the oven and bake, basting the remaining wine mixture every 20 minutes or until the bottom of the pan is dry.
Turn the vegetables around to keep them moist with the liquid.
Bake for approximately 2 hours depending on size of the chicken. If you are using a 3 pound chicken it should take about 2 hours.
Pull out of oven and let rest for 10 minutes before carving.
While it is resting add the flour to the remaining wine mixture (make sure that it is not hot or the flour will not combine well). Whisk until the mixture is smooth.
Place the mixture on medium heat and cook until thickened.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
3 hours from start to finish
Personal Notes:
Personal Notes:
This is such a great chicken dish that I like to serve with buttermilk biscuits and a nice red wine.
You can omit the potatoes and make some mashed potatoes instead. I love the simplicity of this one-dish meal.




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