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Glazed Sweet Potato Casserole Recipe

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This recipe for Glazed Sweet Potato Casserole is from The Anzilotti Families' Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium sweet potatoes (about 3 ½ lbs.)
¼ c. firmly packed brown sugar
¼ c. honey
1 T. cornstarch
½ tsp. cinnamon
¼ tsp. nutmeg
2 tsp. grated orange rind
2 T. butter
1 small can chunk pineapple
¼ c. chopped walnuts (optional)
Directions:
Directions:
Cook sweet potatoes in boiling water to cover for 20-25 minutes or until fork tender. Let cool to touch, peel and cut into ½ inch slices. Arrange slices in a lightly greased 8x12" or square corning dish; set aside.

Combine brown sugar, next 6 ingredients and juice from pineapple in a saucepan. Cook over medium heat, stirring constantly until mixture begins to boil. Boil for 1 minute, stirring constantly; until mixture is thickened and bubbly. Pour over sweet potatoes. Sprinkle pineapple chunks and nuts on top. Cover and refrigerate 8 hours.

Remove dish from refrigerator and let stand for 30 minutes. Uncover and bake at 350º for 30 minutes or until thoroughly heated.

Note from Pattie: When I make this, I use orange juice instead of orange rind and I do not refrigerate it for 8 hours.

 

 

 

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