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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Breakfast Casserole (Katie's) Gluten Free Recipe

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This recipe for Breakfast Casserole (Katie's) Gluten Free is from The Bernier Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 dozen eggs (beaten)
1 pepper (diced)
½ lb. of chucked bacon or ham
½ onion (optional - sautéd first tie fresh garlic)
2 C. spinach
Dash of dried garlic
Dash of salt
Dash of pepper

Optional: Ad chunks of broccoli, cheery tomato halves, or asparagus. pretty much any veggie taste great!
Directions:
Directions:
combine all ingredients in a 9x13 pan. Bake at 350 º for 45-55 minutes or until done. Done when egg is no longer runny in the center.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Keeps well. I'll make this and eat off of it all week.

 

 

 

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