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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Frosted Banana Bars Recipe

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This recipe for Frosted Banana Bars is from The Free Christian Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Ingredients:  
Ingredients:  
½ c. butter
2 eggs
1 tsp. vanilla
1 tsp. baking soda
1½ c. sugar
1 c. sour cream
2 c. flour
¼ tsp. salt
2 medium bananas, mashed (about 1 c.)
Nuts of your choice
Directions:
Directions:
Cream butter & sugar. Add eggs, sour cream & vanilla. Mix flour, baking soda & salt and combine together with creamed butter & sugar, mix well. Add bananas. Spread in 15"x10" greased pan. Bake at 350º for 22 minutes.
 

Frosting
Ingredients:  
Ingredients:  
1 package cream cheese, softened
½ c. butter
2 tsp. vanilla
3 - 4 c. confectioners sugar
Directions:
Directions:
Blend together and spread on cooled banana bars.
Personal Notes:
Personal Notes:
Won 1st place at the Church's New Years Eve Party!!

 

 

 

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