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Oatmeal Bread (More w/ Less) Recipe

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This recipe for Oatmeal Bread (More w/ Less) is from The Bernier Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  

Combine in a large bowl:
1 c. quick oats
1/2 c. whole wheat flour
1/2 c. brown sugar
1 T salt
2 T butter/margarine

Pour over:
2 c. boiling water

Stir in to combine.

Dissolve:
1 pkg dry yeast (or 1 T) in
1/2 c. warm water

When batter is cooled to lukewarm, add yeast.

Stir in:
5 c. white flour

Directions:
Directions:
When dough is stiff enough to handle, turn onto floured board and knead 5-10 minutes. Place in greased bowl, cover and let rise until doubled. Punch down and let rise again. Shape into 2 loaves and place in greased 9x5x3 pans. Bake at 350 F for 30-40 minutes. Cool on rack, brushing loaves with margarine for a soft crust.

Number Of Servings:
Number Of Servings:
2 Loaves
Personal Notes:
Personal Notes:
Family Favorite - Originally from Mary Studt, and used at Farmers Market

 

 

 

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