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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Lisa’s Mac and Cheese Recipe

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This recipe for Lisa’s Mac and Cheese is from The Mogyordy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 oz elbow macaroni
6 T butter or margarine
3 T flour
2 c milk
8 oz cream cheese
8 oz shredded cheddar cheese
2 t spicy brown mustard
¾ c dry bread crumbs
2 T minced fresh parsley
Directions:
Directions:
Cook macaroni. Meanwhile, melt 4 T butter and stir in flour until smooth. Gradually add milk. Bring to a boil. Cook and stir for 2 minutes. Reduce heat; add cheeses, mustard, salt, and pepper. Stir until cheese is melted and sauce is smooth. Drain macaroni; add to the cheese sauce and stir to coat. Transfer to a greased shallow 3 qt. baking dish. Melt the remaining butter; toss with bread crumbs and parsley. Sprinkle over macaroni. Bake uncovered at 400 ̊ for twenty minutes or until golden brown. (6-8 servings)

 

 

 

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