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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Red Chili Sauce Recipe

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This recipe for Red Chili Sauce is from DOGGIE YUM YUMS COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Red chili pods
Water
Directions:
Directions:
Pull top off pod and empty seeds.
Check each pod for mildew.
Rinse well.
Put 6 to 8 pods in a med saucepan and add about a cup of water. Cover and bring to a boil.Remove from heat and let set til tender.
Put in blender and blend til smooth.(pods and water)
Put in containers(small) let cool , cover and put in freezer for later use.

Hot sauce by itself. Or use in southwest recipes
Personal Notes:
Personal Notes:
Be sure to wear plastic gloves. Will burn sensitive skin. Do not get hands close to your eyes.

 

 

 

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