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Cream of Broccoli Soup Recipe

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This recipe for Cream of Broccoli Soup is from Minga's Offspring, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T butter
3 T flour
1/3 c leeks
3 c chicken stock
1/3 c onion
1 c light cream
1/3 c celery
1/3 c white wine
1 c broccoli
salt, pepper, thyme to taste
Directions:
Directions:
Melt butter in sauce pan, add leeks, onion, broccoli and celery.
Saute about 5 min over low heat. Blend in flour, then add chicken stock.
Cook until boiling, add salt, pepper and thyme and wine. Let simmer about 20 minutes til vegetables are tender. Puree in blender. Return to low heat and add cream just before serving. Any vegetable may be substituted.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Another one of Mom's (Mip) recipe's.

 

 

 

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