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Ham and Potato Casserole Recipe

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This recipe for Ham and Potato Casserole is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 Potatoes- cold, boiled and diced
1/2 lb Mild American Cheese (I use Velveeta)
1/2 pt Coffee Cream (half and half works)
1 Sweet Green Pepper- optional
1 Sm can Pimento- optional
1/2 lb Ham- left over or baked ham
1 Onion- chopped
Directions:
Directions:
Cut all ingredients into small cubes. Season and add cream. Bake for nearly 1 hour at 350º until bubbly.



Bake 350º
Preparation Time:
Preparation Time:
1/2 hour

 

 

 

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