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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Enchiladas Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
3 lb Ground Beef 3 tbsp Chili Powder
2 Parsnips- diced
1 tbsp Garlic Salt
1 Green Pepper- seeded and chopped
1 Bay Leaf
1 tsp Dried Oregano
1 tsp Ground Cumin
1/4 tsp Cayenne Pepper
1/4 tsp Black Pepper
1 tbsp Paprika
3 tbsp All-Purpose Flour
6 c Beef Stock
1 1/2 tsp Honey or Sugar
1/2 tsp Cinnamon
Oil for frying
2 1/4 lbs Shredded Cheddar Cheese
3 c Onion- chopped
Directions:
Directions:
In large skillet cook ground beef and parsnips over medium heat until browned. Add garlic salt, green pepper, bay leaf, oregano, chili powder, ground cumin, black pepper, cayenne pepper, paprika, flour, beef stock, honey and cinnamon. Simmer for 1 1/2 hours over low heat. Cool. Run mixture through a blender until fine.
Dip tortillas in hot oil to soften. Remove quickly, then top with shredded cheese and onions to taste. Roll into enchilada shape and place on individual oven proof plate. Pour meat sauce over enchiladas and top with cheese. Bake at 375º until cheese is melted.


Bake 375º
Number Of Servings:
Number Of Servings:
36 Enchiladas
Preparation Time:
Preparation Time:
2 hours

 

 

 

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