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Salmon Patties Recipe

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This recipe for Salmon Patties is from Our Family Favorites!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can pink salmon
1 egg, slightly beaten
1 sleeve saltine crackers
Oil or bacon grease
Directions:
Directions:
Put can of salmon in a bowl. Flake and remove skin and bones (or leave them in!). Add the egg and stir. Crush the crackers in a plastic bag. Add ½ of the crackers to the salmon and egg mixture and stir. Gradually add crackers until the consistency is right to make patties that stick together. Form 2½-3 inch patties. Heat oil or bacon grease in a skillet on medium heat and place the patties in the skillet. Brown each patty on both sides approximately 2-3 minutes each side. Serve!
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
These are an old family favorite. They are inexpensive and quick and you can actually eat leftovers cold on a sandwich! Yummy! Mom's Standard Meal: Salmon Patties, Macaroni and Cheese or Creamed Potatoes, Peas, Salad with French Dressing! Yeah!

 

 

 

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