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Double Streusel Coffee Cake Recipe

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This recipe for Double Streusel Coffee Cake is from Our Family Favorites!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Streusel
⅔ c. Bisquick baking mix
⅔ c. brown sugar
1 tsp. cinnamon
3 tbsp. cold butter

Cake
2 c. Bisquick baking mix
½ c. milk
2 tbsp. sugar
1½ tsp. vanilla
1 egg
Directions:
Directions:
Heat oven to 375º. Spray bottom and side of 9-inch round cake pan with cooking spray. In small bowl, mix ⅔ cup Bisquick mix, the brown sugar and cinnamon. Cut in butter using pastry blender. In medium bowl, stir coffee cake ingredients until blended. Spread about 1 cup of the batter in pan. Sprinkle with about ¾ cup of the streusel. Drop remaining batter over top of streusel and spread carefully. Sprinkle remaining streusel over top. Bake 20-24 minutes or until golden brown. Let stand 30 minutes before serving. Serve warm or cool.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour 15 minutes
Personal Notes:
Personal Notes:
This is great for breakfast or brunch. Just serve with fruit and coffee!

 

 

 

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