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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Turkey Burgers with Maple Carmelized Onions Recipe

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This recipe for Turkey Burgers with Maple Carmelized Onions is from Memories From My Childhood and Beyond..., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 turkey burgers, recipe of your choice
4 tbsp butter
2 red onions, thinly sliced
2 tbsp maple syrup
2 tbsp red wine vinegar
Directions:
Directions:
1. Melt butter in large frypan over medium heat.

2. Add thinly sliced red onions and season with a pinch of salt and pepper. Cook over medium low heat until they start to get golden brown, 15-20 minutes, stirring often.

3. Add 2 tbsp maple syrup, continue cooking for 15 minutes, stirring at least every 5 minutes.

4. Add 2 tbsp red wine vinegar, continue cooking for another 15 minutes, stirring at least every 5 minutes.

5. Place carmelized onion mixture on bottom of four hamburger buns. Top with burgers, enjoy!
Personal Notes:
Personal Notes:
Delicious. Just remember to start the recipe an hour before you want to eat! Serves 4.

 

 

 

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