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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Parmesan Roasted Cauliflower Recipe

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This recipe for Parmesan Roasted Cauliflower is from Our Family Favorites!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head cauliflower (3 lb.)
¼ c. water
¼ c. mayonnaise
¼ c. grated Parmesan cheese
2 cloves garlic, minced
2 tbsp. chopped fresh chives (optional)
Directions:
Directions:
Heat oven to 400º. Cut leaves and bottom core off cauliflower. Place in shallow microwaveable baking dish. Add water. Microwave on high 8 minutes. Drain. Mix mayo, cheese and garlic until blended. Spread onto cauliflower. Bake 15-20 minutes or until cauliflower is tender and golden brown. Sprinkle with chives.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30-45 minutes

 

 

 

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