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Shoepeg Corn Casserole Recipe

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This recipe for Shoepeg Corn Casserole is from Our Family Favorites!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. chopped onion
½ c. chopped celery
¼ c. chopped green pepper
½ c. shredded mild Cheddar cheese
1 11-oz. can white corn, drained
1 14.5-oz can French cut green beans, drained
1 10.75-oz. can cream of celery soup
1 8-oz. container sour cream
¼ of 16 oz. pkg. Ritz crackers (1 sleeve)
½ c. butter, melted
Directions:
Directions:
Preheat oven to 350 degrees. In a large bowl, combine first 8 ingredients. Spoon into a 2-quart casserole dish. Combine crushed crackers with melted butter and sprinkle on top of vegetables. Bake in preheated over for 45 minutes.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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