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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bowtie Pasta Salad with Broccoli, Grapes & Bacon Recipe

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This recipe for Bowtie Pasta Salad with Broccoli, Grapes & Bacon is from Our Family Favorites!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. chopped pecans
½ (16 oz.) pkg. bow-tie pasta
1 lb. fresh broccoli
1 c. mayonnaise
⅓ c. sugar
⅓ c. diced red onion
⅓ c. red wine vinegar
1 tsp. salt
2 c. seedless red grapes, halved
8 cooked bacon slices, crumbled
Directions:
Directions:
Preheat oven to 350º. Bake pecans in a single layer in a shallow pan 5-7 minutes or until lightly toasted and fragrant, stirring halfway through. Prepare pasta according to package directions. Cut broccoli florets from stems and separate florets into small pieces. Peel away tough outer layer of stems and finally chop stems. Whisk together mayonnaise and next 4 ingredients in a large bowl. Add the broccoli, hot cooked pasta and grape and stir to coat. Cover and chill 3 hours. Stir bacon and pecans into salad just before serving.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
3 hours total
Personal Notes:
Personal Notes:
Made this when we were in Panama City Beach, Florida! Very good!

 

 

 

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