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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

SWEET, SPICY, SALTY PARTY NUTS Recipe

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This recipe for SWEET, SPICY, SALTY PARTY NUTS is from SWEET TOOTH EDITION, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Preheat oven to 350º
Cooking spray

1 cup untoasted walnut halves
1 cup untoasted pecan halves
1 cup untoasted almonds
1 cup untoasted cashews
1 tsp salt
1/2 tsp freshly ground black pepper
1/4 tsp ground cumin
1/4 tsp cayenne pepper
1/2 cup white sugar
1/4 cup water
1 Tbsp butter
Directions:
Directions:
Line a baking sheet with foil and coat lightly with cooking spray
Combine nuts and spices, in a large bowl, tossing to coat
Heat sugar, water and butter in a saucepan over medium heat until butter is melted.
Cook for 1 minute and remove from heat'
Slowly pour butter mixture over the bowl of nuts and stir to coat.
Transfer nuts to the prepared baking sheet and spread into a single layer
Bake nuts for 10 minutes.
Stir nuts until the warm syrup coats every nut.
Spread into a single layer, return to the oven, and bake until the nuts are sticky and roasted...about 6 minutes.
Allow to cool before serving.
Number Of Servings:
Number Of Servings:
10-16
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I love to make these for gifts or table favors for parties. So easy and so good.

 

 

 

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