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GOUGERES Recipe

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This recipe for GOUGERES is from SWEET TOOTH EDITION, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup hot water
1/2 cup butter
1/4 tsp salt
1/4 tsp sugar
1 cup flour
4 eggs ( approx)
2/3 cup grated gruyere cheese
1 tsp dry mustard
cayenne
Directions:
Directions:
Preheat oven to 375º
Combine the water, butter, salt and sugar and heat until the butter is melted.
Add the flour and stir vigorously with a wooden spoon until the dough forms a firm ball and breaks
away from the edges of the pan.
Remove the dough from the pan and beat in the eggs, one by one, beating ujntil the pate a chop is firm, smooth and waxy.
Add the cheese, mustard and a few grains of cayenne to the dough and blend thoroughly.
Butter a baking sheet and drop the dough by spoonfuls, or force it through the plain tube of a pastry bag,making small round mounds on the baking sheets.
Sprinkle with a little additional cheese and a little cayenne.
Bake at 375º for 35-40 minutes.
Turn off the heat and allow the gougeré to dry out in the oven for a few minutes before removing them.
This will prevent them from weeping.
Serve the gougeréé either warm or cold.
Number Of Servings:
Number Of Servings:
24-28 gougere
Personal Notes:
Personal Notes:
These are wonderful little puffs.
They are equally great formed into a ring by putting the little mounds right next to each other in a circle
on a buttered cookie sheet. Really a showy bread for a simple lunch.
Especially yummy warm with butter..........of course!!!!

 

 

 

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