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Carrot Soup Recipe Recipe

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This recipe for Carrot Soup Recipe is from The Keays-Homer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion, cut into large chunks
5-6 carrots, cut into large chunks
1 medium sweet potato or yam, peeled and cut into large chunks
1 Tbs. coconut oil, or other oil
Water
Directions:
Directions:
In a pot, add oil and onions and sauté for a few minutes. Stir. Add carrots and sweet potato and sauté for a few more minutes. The add enough water to cover the top of the carrots. Bring to a boil and cook until carrots are tender, about 15 to 20 minutes.

Pour all ingredients into a blender and blend until smooth. Add more water if needed. (When blending, be sure to hold down the blender lid, as the heat could cause it to come off.)
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This soup goes very well with a hearty sandwich or burger, or as a side dish with any meal. It also makes a great baby food, and is something the whole family can enjoy together. This was Kian’s favorite baby food, and he still likes it.

 

 

 

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