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Stir Fry Tofu Veggie Spring Rolls Recipe

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This recipe for Stir Fry Tofu Veggie Spring Rolls is from The Keays-Homer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Rolls
Ingredients:  
Ingredients:  
Package of Rice Spring Roll Wraps
1-2 blocks of Firm Tofu, cut into cubes
Cooking Oil
Soy Sauce
Assorted Vegetables – (Leeks, Cabbage, Broccoli, Kale, Mushrooms, Frozen Corn)
Directions:
Directions:
In a wok or skillet, cook the onion or leek first, then add in your other veggies and cook until tender.
In another skillet, fry the tofu cubes in oil and soy sauce.

Fill a large pan with about one inch of water and heat until hot, but not boiling. Dip one Rice Spring Roll wrap into the hot water, and place the softened wrapper on a plate. Add a scoop of veggies, tofu, and sauce, then roll up like a burrito.
 

Sauces
Ingredients:  
Ingredients:  
Lemon Tahini: (Tahini, Water, Lemon Juice, and a few drops of Umeboshi Vinegar)

Peanut Sauce: (Peanut Butter, Water, Maple Syrup, Brown Rice Vinegar, Hot Spice)
Directions:
Directions:
Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
1. Rice Spring Roll Wraps can be found at many grocery stores and Asian markets. Use the largest ones you can find, which will make rolling them easier.

2. Children, and adults, will happily eat more veggies when they are rolled up in a fun Spring Roll. A plate of these rolls will make a satisfying dinner.

 

 

 

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