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Key Lime Pie Recipe

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This recipe for Key Lime Pie is from The Keays-Homer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 inch pre-made graham cracker crust
5 egg yolks (yolks only)
1 can sweetened condensed milk
1/2 cup lime juice from fresh-squeezed limes

If using whipped cream as the topping:
1 cup heavy whipping cream
1 tsp vanilla
3 tbsp confectioners sugar
Directions:
Directions:
Mix well, and pour into pre-make crust; bake at 350 of 12-15 minutes. Cool pie before putting topping on.
Use saran wrap or waxed paper to coat the pie while cooling, so it doesn’t get a skin.

You can either make meringue from the egg whites, or top with whipping cream (I prefer whipped cream)
For whipping cream:
Beat until whipping cream peaks
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Peggy is famous for her pies, and this one doesn't disappoint.

 

 

 

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