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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Quick & Easy Ravioli with Bacon Recipe

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This recipe for Quick & Easy Ravioli with Bacon is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg [9 oz ea] refrigerated cheese ravioli
1 cup milk
4 oz cream cheese softened
1/3 cup grated Parmesan cheese
1/2 tsp Italian seasoning
2 cups frozen broccoli florets
2 green onions, chopped
4 slices bacon, cooked, drained and crumbled
Directions:
Directions:
Cook ravioli as directed on package. Meanwhile cook milk, cream cheese, Parmesan cheese and seasoning in large saucepan on medium heat 3 to 4 minutes or until cream cheese is melted and mixture is well blended, stirring frequently.
Drain ravioli. Add to ingredients in saucepan along with the broccili; toss to coat. Cover.
Reduce heat to medium-low; cook 5 minutes or until heated through, stirring occasionally.
Add onions and bacon; stir, Cook an additional 2 minutes or until heated through, stirring occasionally.
Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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