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Three Garlic Pasta Recipe

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This recipe for Three Garlic Pasta is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head plus 8 cloves garlic
1 lb spaghetti
2 T olive oil
3/4 cup dry white wine
1 cup loosely packed fresh flat-leaf parsley, roughly chopped
1 tsp red-pepper flakes
Salt and freshly ground black pepper
Parmesan cheese for grating
Directions:
Directions:
Preheat oven to 425º. Wrap garlic head in foil or place in garlic roaster; roast until soft and golden, about 1 hour. Let cool, trim tip of head; squeeze out cloves, using back of knife.
Transfer to small bowl; set aside.
Cook pasta until al dente. Drain, and run under cold water to stop cooking.
Thinly slice five cloves of unroasted garlic. Finely chop remaining three cloves.
Heat oil over medium heat in large skillet. Add sliced garlic; toast until golden and crisp.
Remove garlic with slotted spoon; set aside.
Add chopped garlic; saute until translucent; about 1½ minutes.
Add roasted garlic and white wine; let simmer about 3 minutes.
Add pasta, parsley, red pepper, and salt and pepper to taste; toss.
Serve sprinkled with toasted garlic slivers. Grate Parmesan over each serving.
Number Of Servings:
Number Of Servings:
Serves 4

 

 

 

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