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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Fettuccine Carbonara Recipe

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This recipe for Fettuccine Carbonara is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb bacon strips, chopped
1 pkg [16 oz] fettuccine
1 2mall onion, finely chopped
2 garlic cloves, minced
1 cup half-n-half cream
4 large eggs, lightly beaten
1/2 cup grated Romano cheese
1/2 tsp salt
1/4 tsp pepper
1 T minced fresh parsley
Additional grated Romano cheese, optional
Directions:
Directions:
In a large skillet, cook bacon over medium heat until crisp; stirring occasionally.
Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 T in pan.
Meanwhile, in a Dutch oven, cook fettuccine according to package directions. Drain, return to pan.
Add onion to drippings in skillet, cook and stir over medium heat 2-3 minutes or until tender.
Add garlic; cook 1 minute longer. Reduce heat to medium-low. Stir in cream.
In a small bowl, whisk a small amount of warm cream into eggs, return all to pan, whisking constantly.
Cook 8 to 10 minutes or until a thermometer reads 160º, stirring constantly.
Stir cheese, salt, pepper and bacon into sauce. Add to fettuccine and toss to combine.
Sprinkle with parsley and, if desired, additional cheese. Serve immediately.
Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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