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Chicken Tortellini Alfredo Recipe

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This recipe for Chicken Tortellini Alfredo is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package [9 oz] refrigerated spinach or cheese tortellini
2 cups fresh broccoli florets
1 cup fresh baby carrots
3 T olive oil, divided
2 cups sliced fresh mushrooms
1 large onion, cut into wedges
1½ tsp minced garlic
3/4 lb boneless skinless chicken breasts, cut into strips
1 jar [15 oz] Alfredo sauce
1/4 tsp Italian seasoning
1/4 tsp dried basil
1/4 tsp dried oregano
Directions:
Directions:
Cook tortellini according to package directions.
Meanwhile in a large skillet, saute broccoli and carrots in 2 T oil for 5-6 minutes or until crisp-tender.
Stir in the mshrooms, onion and garlic; saute vegetables 3-4 minutes longer or until vegetables are tender. Remove vegetables and keep warm.
In the same skillet, cook chicken in remaining oil over medium heat for 4-6 minutes or until no longer pink.
Return vegetables to skillet. Stir in Alfredo sauce and seasonings; heat through.
Drain tortellini; add to chicken mixture. Toss to coat.
Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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