Italian Pasta Casserole Recipe
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Category: |
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Ingredients: |
Ingredients: 2 cups uncooked spiral pasta 1/2 lb lean ground beef [90% lean] 1/2 lb Italian turkey sausage links, casings removed 1 small onion, finely chopped 1 garlic clove, minced 2 cans [14½ oz ea] diced tomatoes, undrained 1/3 cup tomato paste 3/4 tsp Italian seasoning 1/2 tsp chili powder 1/4 tsp dried oregano 1/8 tsp salt 1/8 tsp garlic powder 1/8 tsp dried thyme 1/8 tsp pepper 2 oz sliced turkey pepperoni 1 cup [4 oz] shredded mozzarella cheese
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Directions: |
Directions:Cook pasta according to package directions. Meanwhile, crumble beef and sausage in large skillet; add onion. Cook and stir over medium heat until meat is no longer pink. Add garlic, cook 1 minute longer. Drain. Stir in the tomatoes, tomato paste and seasonings. Bring to a boil. Reduce heat; simmer, uncovered for 5 minutes. Draian pasta; stir in meat mixture and pepperoni. Transfer half of the pasta mixture to a 2 quart baking dish coated with cooking spray. Sprinkle with half of the cheese; repeat layers. Cover and bake at 350º for 20-25 minutes or until bubbly. |
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Number Of
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Number Of
Servings:6 servings |
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