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Cranberry Sauce Recipe

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This recipe for Cranberry Sauce, by , is from Sara and Matthew's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mike Mitchusson

Category:
Category:

Ingredients:  
Ingredients:  
1 bag (12 Oz. Bag) fresh cranberries
1 c. cranberry juice
1 c. pure maple syrup (not pancake syrup!)
3 tbsp. orange juice
Zest of one orange (could use lemon or any citrus)

Directions:
Directions:
Wash bag of cranberries under cool water, then dump into a medium saucepan.

Pour in 1 cup of cranberry juice (or whatever juice you choose).

Pour in 1 cup maple syrup.

Add orange juice (you could also do orange zest, lemon zest, lemon juice anything citrusy).

Stir together and turn heat on high until it reaches a boil.

Once it comes to a rolling boil, turn the heat down to medium low and continue cooking over lower heat for about 10 minutes, or until the juice is thick. Turn off the heat.

 

 

 

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