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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Easy "Pierogi" Casserole Recipe

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This recipe for Easy "Pierogi" Casserole is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 lasagna noodles, uncooked
4 cups hot mashed potatoes
1/2 cup Philadelphia Chive and Onion cream cheese spread
6 green onions, thinly sliced
1 pkg [3 oz] real bacon bits, divided
2 cups shredded triple cheddar cheese
Directions:
Directions:
Heat oven to 375º. Cook noodles as directed on package, omitting salt.
Meanwhile, combine potatoes, cream cheese spread, onions, 1/2 cup bacon and 1 cup cheddar
Place 3 noodles in a greased 13x9 inch baking dish. Cover with 1/3 of the potato mixture.
Repeat layers twice. Top with remaining bacon and cheddar; cover.
Bake 33 to 35 minutes or until heated through, uncovering for the last 5 minutes.
Let stand 10 minutes before cutting to serve.
Number Of Servings:
Number Of Servings:
12 servings

 

 

 

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