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Italian Sausage Rigatoni Bake Recipe

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This recipe for Italian Sausage Rigatoni Bake is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package [16 oz] rigatoni
1 lb mild Italian link sausage
8 oz sliced fresh mushrooms
1 medium sweet red pepper, chopped
5 cups marinara sauce
1/4 cup grated Parmesan cheese
2 T half-n-half cream
16 oz. sliced mozzarella cheese
Directions:
Directions:
Preheat oven to 375º.
Cook rigatoni according to package directions; drain.
In a large skillet, cook sausage, mushrooms and pepper over medium-high heat 8 to 10 minutes or until sausage is no longer pink and vegetables are tender, breaking up sausage into crumbles; drain.
Stir in marinara sauce, Parmesan cheese and cream. Add rigatoni and toss to coat.
In each of 2 greased 8 inch square baking dishes, layer 1/4 of the rigatoni mixture and 1/4 of the mozzarella cheese. Repeat layers.
Bake, ncovered, 25-35 minutes or until heated through and cheese is melted.
[Cover loosely with foil if top browns too quickly.]
Number Of Servings:
Number Of Servings:
Ea. casserole = 4 servings

 

 

 

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