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Fried Rice Restaurant Style Recipe

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This recipe for Fried Rice Restaurant Style is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups enriched white rice
4 cups water
2/3 cups chopped baby carrots
1/2 cup frozen green peas
2 T vegetable oil
2 eggs
soy sauce to taste
sesame oil to taste [optional]
Directions:
Directions:
In a saucpan, combine rice and water. Bring to a boil. Reduce heat and simmmer, covered, for 20 minutes.
In a small saucepan, boil carrots in water about 3 to 5 minutes. Drop peas into boiling water and drain.
Heat wok over high heat. Pour in oil, then stir in carrots and peas; cook about 30 seconds.
Crack in eggs, stirring quickly to scramble eggs with vegetables. Stir in cooked rice.
Shake in soy sauce and toss rice to coat. Drizzzle with sesame oil, and toss again.
Number Of Servings:
Number Of Servings:
Serve 8

 

 

 

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