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Homemade Noodles Recipe

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This recipe for Homemade Noodles is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
6 to 7 cups all-purpose flour
1½ tsp salt
6 eggs, beaten
1 cup water
1 T vegetable oil
Melted butter and minced fresh parsley, optional

Directions:
Directions:
In a large bowl, combine 6 cups flour and salt. Make a well in the center; add eggs and water.
Mix with a wooden spoon until well combined. Gather into a ball; knead on a well-floured surface until smooth - about 10 minutes. If necessary, add remaining flour to keep dough from sticking to work surface and hands. Cover with a towel; let stand 10 mintues.
Divide dough into eight portions.
On a lightly floured surface, roll each portion into a 1/16 inch thick square.
Let stand uncovered, for 10 minutes.
Roll up jelly-roll style. Using a sharp knife, cut into 1/4 inch slices.
Unroll noodles and dry in a single layer on paper towels for 1 hour before cooking.
To cook, bring salted water to a rapid boil. Add noodles and oil to boiling water; cook for 2 minutes until tender but not soft. Drain; toss with butter and parsley, if desired.
Tip: Noodles will stay warm and hold a long time in a slow cooker or electric roaster.

Number Of Servings:
Number Of Servings:
24 servings

 

 

 

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