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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Scalloped Potatoes Recipe

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This recipe for Scalloped Potatoes is from The Flaman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Potatoes, peeled and sliced
1 large onion, peeled and sliced
Celery, chopped (optional)
Whipping cream / milk
1 can mushroom soup
Garlic, minced
Salt and pepper to taste
Directions:
Directions:
Preheat oven to 350ºF (175ºC).

Put potatoes, onion, and celery in a casserole dish.

Combine cream / milk, mushroom soup, garlic, salt, and pepper in a separate bowl. Mix well, then pour over potatoes. Bake for 1 hour, then reduce heat to 325ºF (165º) and bake for 30 minutes.
Personal Notes:
Personal Notes:
Delicious with ham!

 

 

 

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