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Turkey Jambalaya Recipe

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This recipe for Turkey Jambalaya is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chopped celery
1 cup chopped green pepper
1 cup chopped onion
1 lb. chorizo, cut into small chunks
1 tsp vegetable oil
2 cans [14½ oz ea] stewed tomatoes, undrained
1½ cups water
2 cups chopped cooked turkey
1 T Cajun seasoning
3 cups Minute white rice, uncooked
Directions:
Directions:
Cook and stir celery, green pepper, onion and chorizo in hot oil in large skillet on medium-high heat for 5 minutes or until chorizo is cooked through.
Add tomatoes with their liquid, the water, turkey and seasoning; mix well. Bring to boil.
Stir in rice. Reduce heat to low; cover. Simmer 5 minutes.
Remove from heat and let stand, covered, 5 minutes. Mix lightly before serving.
Number Of Servings:
Number Of Servings:
Serves 6-8

 

 

 

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