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Great Bread Machine Bread Recipe

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This recipe for Great Bread Machine Bread is from Our Combined Culinary Genius Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1¾-2 c warm water
1½ t sweetener (honey, organic cane sugar, agave, maple syrup)
1 t salt
2-3 T oil (coconut olive, canola - whatever you have on hand)
4 c all purpose flour
2 t yeast
Directions:
Directions:
Place all ingredients into bread maker pan, in that order, being sure to sprinkle the yeast on top. Set the bread maker to bake the 2 pound loaf. Walk away. Drink coffee. Read a book. Watch Netflix. When bread machine beeps done, remove loaf pan and turn out onto a tea towel. Stand your loaf upright and allow to cool at least for a bit before you slather it in butter.
Personal Notes:
Personal Notes:
The first time I made this loaf of bread, I messed it up by putting in too much water by not paying attention to what I was doing. The loaf ran all over the bread machine and burned in the bottom. I had smoke all over the house. It still tasted really yummy!

 

 

 

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