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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mandarin Orange Salad Recipe

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This recipe for Mandarin Orange Salad, by , is from The Free Christian Cookbook , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Linda Rigel


1 small package slivered almonds
3 T. sugar

head romaine lettuce
head ice berg lettuce
c. chopped celery
2 green onions, sliced
1 (11 oz.) can mandarin oranges, drained

tsp. salt
dash pepper
2 T. vinegar
c. oil
2 T. white sugar
dash tabasco sauce
1 T. chopped fresh chives

Put almonds in small skillet with 3 T. sugar. Cook on medium low heat stir constantly to prevent burning. Sugar will melt. Stir until browned. Pour onto greased foil pan to cool. Break up

In large bowl mix romaine lettuce, ice berg lettuce, celery, green onions & mandarin oranges.

Dressing - Mix together salt, pepper, vinegar, oil 2 T. sugar, tabasco sauce & chives. Put in jar & shake till dissolved completely. Pour over salad, garnish with pecans & serve immediately.




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