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Baked Peaches Recipe

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This recipe for Baked Peaches is from Grandma Bess' Best & Other Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Peaches (cling is best)
Butter
Brown sugar
Cinnamon
Nutmeg
Directions:
Directions:
Halve peaches and remove pit. Place in a baking dish, skin side down. Place ½ tsp. butter in the hollow of each peach, top each half with 1 or 2 tsp. brown sugar, and sprinkle with cinnamon and nutmeg. Bake @ 375º until peaches are tender, about 30 minutes. Serve warm.
Personal Notes:
Personal Notes:
Mom also used canned peaches when fresh was not available. A good side with pork or chicken also as a dessert with ice cream.

 

 

 

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