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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Broccoli Cheese Souffle Recipe

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This recipe for Broccoli Cheese Souffle is from The Quinn McCord Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (10 0z.) boxes of chopped frozen broccoli, thawed and squeezed well
8 oz. Cheese Whiz
1/4 C. chopped onion
6 T. butter
2T. flour
1/2 C. H2O
3 eggs, well beaten
Plain bread crumbs
Directions:
Directions:
Saute onion in 4 T. butter. Stir in flour and water; stir until it boils. Blend in cheese.
Stir drained and thawed broccoli into butter mixture. Add eggs blending well.
Turn into greased 1 1/2 quart casserole. Cover with bread crumbs. Dot with remaining 2 T. butter.
Cook at 325 F for 30-40 minutes
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes plus thawing and cooking
Personal Notes:
Personal Notes:
This is an old Stahl family recipe. When Gretchen Stahl was going to college in Washington, DC she joined us for Thanksgiving. She learned to make this from her mom. Gretchen's daughter Heidi now attends Johns Hopkins. She, her brother John and Gretchen joined us for Thanksgiving this year. Guess what Heidi made? It was delicious! November 2017

 

 

 

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