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Buttercream Frosting Recipe

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This recipe for Buttercream Frosting is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1 1/2 teaspoons vanilla
2 1/2 cups confectioner's sugar, sifted
2 Tablespoons milk
Directions:
Directions:
Cream butter until light and fluffy. Add vanilla. Add sugar, one cup at a time, beating well after each. Add milk and mix. Cover with a damp cloth while using. Will keep in refrigerator about 3 weeks. Rewhip when ready to use.

 

 

 

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