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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Caramel Frosting for Granny-Ruby's Jam Cake Recipe

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This recipe for Caramel Frosting for Granny-Ruby's Jam Cake is from The Ashford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups brown sugar
2 teaspoons flour
1/2 cup milk
2 tablespoons butter
1 teaspoon vanilla
2 tablespoons marshmallow whip
Directions:
Directions:
Mix sugar and flour, add milk and butter. Cook until it forms a firm ball in cold water. Beat until thick; add flavoring and marshmallow. Beat until smooth. Marshmallow may be omitted.

Use to frost Granny-Ruby's Jam Cake.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This Caramel Frosting is the tradition frosting for Granny-Ruby's Jam Cake.

 

 

 

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