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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Dot's Carrot Cake Recipe

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This recipe for Dot's Carrot Cake is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
2 cups sugar
1 1/2 cups wesson oil
4 eggs
3 cups grated carrots
2 cups sifted plain flour
2 teaspoons baking soda
1 teaspoon salt
2 teaspoons ground cinnamon

Icing:
8 oz cream cheese, softened
1 stick butter
1 cup chopped pecans
1 lb confectioner's sugar
2 teaspoons vanilla
Directions:
Directions:
Cake:
Preheat oven to 350º. Stir together flour, baking soda, salt and cinnamon. Combine the sugar and oil. Add eggs, one at a time. Add carrots. Add dry ingredients to wet mixture. Bake in 3 layers until done.

Cream Cheese Icing:
Beat all together and ice cake. Cover and refrigerate.

 

 

 

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