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Rachel's Chocolate Chip Cookies Recipe

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This recipe for Rachel's Chocolate Chip Cookies is from The Howland Baptist Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. brown sugar
3/4 c. white sugar
1 c. butter crisco*
1 T. water
2 eggs
1 tsp. vanilla
2 1/2 c. flour
1 tsp. salt, scant
1 tsp. taking soda
chocolate chips

*Alternate to crisco: 1/2 c. shortening and 1 stick of butter
Directions:
Directions:
Cream together sugars and crisco for 5 minutes. After mixing, add eggs one at a time. The mixture should be looking creamy! Next, add vanilla. In a sifter, add flour, salt and baking soda. Sift into creamy mixture and add lots of chocolate chips. Mix together until flour is blended. Shape into BIG balls using a tablespoon. Put dough onto an ungreased cookie sheet and bake at 350º for about 12 to 15 minutes. Smaller cookies tend to need only 10 minutes. After removing from oven, leave on cookie sheet for about 2 minutes, then transfer to a cooling rack. Yummy!

 

 

 

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