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Zucchini Bread Recipe

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This recipe for Zucchini Bread is from The Howland Baptist Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. zucchini, shredded
1 2/3 c. sugar
2/3 c. vegetable oil
2 tsp. vanilla
4 eggs
3 c. flour
2 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. baking powder
Directions:
Directions:
In a large bowl, stir zucchini, sugar, oil, vanilla and eggs until well mixed. Stir in remaining ingredients and again mix well. Divide batter evenly between greased and floured loaf pans. Bake at 350º for 50 to 60 minutes or until a toothpick comes out clean. Makes 2 loaves.

 

 

 

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