Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Spinach Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spinach Salad is from The Anzilotti Families' Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ lb. fresh mushrooms, sliced
1 lb. fresh spinach
7 slices bacon
1 small can mandarin oranges
⅓ c. sliced almonds
¼ c. salad oil
½ tsp. salt
3 T. tarragon wine vinegar (or 3 T. wine vinegar with 1 T. tarragon)
1 tsp. sugar
½ tsp. dry mustard
Directions:
Directions:
Wash spinach, discard stems and drain. Wrap in paper towels and dry. Fry bacon crispy and drain. Brown almonds in the bacon grease, remove and drain. Crumble into bacon bits.

Dressing:
Whisk together salad oil, tarragon wine vinegar, salt, pepper, sugar, mustard and set aside.

Put spinach into bowl, add mushrooms, almonds, bacon and mandarin oranges. Pour dressing over salad. Toss lightly. Serve immediately.
Personal Notes:
Personal Notes:
This is one of my very old and well-worn recipe cards from Farm Fresh.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

53W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!