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Country Crust Cinnamon Bread Recipe

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This recipe for Country Crust Cinnamon Bread is from The Howland Baptist Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. instant dry yeast
2 c. warm water (105 to 115º)
1/2 c. sugar
1 T. salt
2 eggs
1/4 c. oil
6 c. flour
1 c. raisins
1/2 c. sugar
1 T. cinnamon
soft butter
Directions:
Directions:
Dissolve yeast in warm water. Stir in 1/2 c. sugar, salt, eggs, oil and flour. Beat until smooth. Mix in enough flour to handle easy. Turn on lightly floured board; knead until elastic. Place in greased bowl and cover; rise until double, about 1 hour. Punch down; divide in half. Knead raisins into each half. Roll each half into a 9 x 18 in. rectangular shape. Brush with oil.

Next, in a small bowl, mix 1/2 c. sugar and cinnamon; sprinkle each rectangle with mixture; roll dough. Press ends to seal and place in loaf pan. Brush with oil, place in warm place to rise (should double in about 1 hour). Bake 35 minutes at 375 degrees. Brush loaves with butter, cool on wire rack. Makes 2 loaves.

 

 

 

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