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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pig-Picking Cake Recipe

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This recipe for Pig-Picking Cake is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 Duncan Hines Deluxe Yellow Cake Mix
1/2 cup oil
4 eggs
1 (11 oz) can mandarin oranges with juice

Frosting:
1 large container Cool Whip
1 large can crushed pineapple with juice
1 (3 1/2 oz) box of instant vanilla pudding mix
Directions:
Directions:
Cake:
Mix all ingredients well and bake in 3 layers at 350º for 15-20 minutes. Cool layers.

Frosting:
Mix all ingredients well. Frost between layers and outside of cake as well. Cover and refrigerate.

 

 

 

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