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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Ruth's Caramel Cake Recipe

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This recipe for Ruth's Caramel Cake is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
Make Dream Cake using French Vanilla cake mix.

Icing:
1 cup butter
1/2 cup evaporated milk
1 teaspoon vanilla
2 cups brown sugar (packed)
1 box confectioner's sugar
Directions:
Directions:
Cake:
Make Dream Cake using French Vanilla cake mix. Make in 3 layers or two split layers.

Icing:
Melt butter and sugar over low heat. Cook 2 minutes, stirring constantly. Add milk and bring to a boil. Add confectioner's sugar. Beat until cool. Spread on layers and ice outside of cake as well.

 

 

 

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