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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken Pot Pies Recipe

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This recipe for Chicken Pot Pies is from Food from Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust
1 c flour
½ tsp salt
5 T butter
3 T cold water

Filling
1 ½ chicken broth
½ c celery
2 c carrots
½ c onion
1 ½ milk
¼ c flour
2 c cheddar cheese
4 c chicken
¼ tsp poultry seasoning
Directions:
Directions:
Mix the ingredients for the crust and form a dough ball. Chill this while making the filling.

For the filling mix the first 4 ingredients in a sauce pan and cook for 15 minutes. In a seperate container mix the milk and flour. Pour the milk mixture into the chicken broth. Continue to cook over medium high heat until it thickens. Add the cheese, chicken, and seasoning. Pour the filling into a 2½ - 3 qt baking dish. Roll out the crust and cut a steam vent. Bake at 425º for 40 minutes or until crust is golden brown.

 

 

 

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