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Tuscan Women Cook Panzanella - Tomato and Bread Salad Recipe

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This recipe for Tuscan Women Cook Panzanella - Tomato and Bread Salad is from The Shartle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4-6 cups of stale bread
2 green onions
Bunch of basil
2 large tomatoes
Garlic
1 large cucumber
Red wine vinegar
Olive oil
Salt and pepper

Directions:
Directions:
Break the bed in small pieces and soak in water. When soft, squeeze out all water and put in other bowl

Add the chopped vegetables to bread. Then rest of ingredients.

May be made a day ahead and refrigerated.

 

 

 

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